Roasted Red Pepper Pasta & Zucchini: Oil-free, Wheat-free #oilfree #pastarecipes #nutitarianrecipes

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Издатель Nov 2, 2023

Roasted Red Pepper Pasta

230g wheat-free, rice-free pasta

Sauce:

2 red peppers

4 cloves of garlic

4 roma tomatoes

1/3 cup soaked cashews

1 1/2 tsp salt

2.5 tsp Italian seasoning

2 tbsp nutritional yeast OR 1 tbsp miso paste

2 tsp salt

Zucchini:

1 zucchini cut in half and sliced thin ½ tsp garlic granules or powder

½ tsp basil Pinch salt

Pepper to taste

Optional for over the top:

Ground cashews or hemp seeds Chili flakes to taste Black pepper to taste

Roast peppers, roma tomatoes, and garlic at 375F for 20-30 minutes until they are browned and soft.

Place tomatoes, peppers, garlic, soaked cashews, salt, Italian seasoning, nutritional yeast/miso paste, and salt in a blender. Blend until smooth.

Prepare pasta according to directions.

Prepare zucchini by heating a small amount of water (1-2 tbls) in a pan on medium-high. Add zucchini and sauté for 3-5 minutes, adding small amounts water as necessary to prevent sticking. Add garlic granules, basil, and salt and pepper to taste. Continue to cook for another 1-2 minutes.

Top your pasta with red be pepper sauce, sautéed zucchini. Optionally add around nuts or hemp seeds. chili flakes and pepper to taste.

Enjoy!