Vegan Oatmeal Raisin Cookies- NO FLOUR! Refined-Sugar-Free, Oil-Free #oilfree #recipe #veganreceipes

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wulkan
Издатель
Oatmeal Raisin Cookies

1 1/4 cups or 1 can of chickpeas

3/4 cup water

1 cup nut or seed butter ( I used cashew butter) OR nut-free use seed butter of choice

¾ cup oats

1 tsp vanilla extract

1/2 tsp cinnamon

½ tsp baking soda

½ tsp baking powder

1 cup (approx. 12) soft pitted Medjool dates

Pinch of salt

¾ cup raisins

INSTRUCTIONS

Preheat the oven to 350°F. Line a large cookie sheet with parchment paper.

Add the chickpeas, vanilla, water, dates and salt to a food processor and process until smooth.

Add nut or seed butter and continue to blend.

Once ingredients are well combined and smooth, add baking soda and powder and blend briefly, just till combined.

Add oats and pulse to combine.

Stir in raisins. You can do this in the food processor or by hand. Scoop out the dough about 2-3 tablespoons at a time.

Bake at 350 F for 12-15 minutes until the tops have goldened slightly. Let cool on the tray until just warm before removing.

Enjoy!
Категория
веганские блюда
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