Gravy
1/4 cup of oil-free, sodium free veggie broth(to cook onion)
1 yellow onion diced
1 1/2 cups cooked cannellini beans (1 can)
1 cup oil-free, sodium free veggie broth
2 tbsp miso paste
1-2 tbsp coconut aminos (adjust to taste)
1 tsp garlic granules
1/2 tsp onion granules
2 tsp sage
1 tsp thyme
2 tbsp nutritional yeast (optional)
1 tbsp oyster mushroom powder (optional)
Cook onion in veggie broth until soft and slightly caramelized. Combine cooked onion and remaining ingredients in a blender and blend until smooth. Heat before serving.
1/4 cup of oil-free, sodium free veggie broth(to cook onion)
1 yellow onion diced
1 1/2 cups cooked cannellini beans (1 can)
1 cup oil-free, sodium free veggie broth
2 tbsp miso paste
1-2 tbsp coconut aminos (adjust to taste)
1 tsp garlic granules
1/2 tsp onion granules
2 tsp sage
1 tsp thyme
2 tbsp nutritional yeast (optional)
1 tbsp oyster mushroom powder (optional)
Cook onion in veggie broth until soft and slightly caramelized. Combine cooked onion and remaining ingredients in a blender and blend until smooth. Heat before serving.
- Категория
- веганские блюда
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