Delicious banana bread (cupcake) gluten-free and egg-free, vegan.

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wulkan
Издатель
delicious banana bread (cupcake) gluten-free and egg-free, vegan.

This banana bread will be a great addition to any tea party! Tender, moderately sweet, slightly moist, like a cross between a brownie and a cupcake.

Ideal composition: free of refined sugar, gluten, butter, eggs and dairy products.

An easy-to-prepare recipe, without unnecessary hassle!



You will need:

100 g of oatmeal
100 g of rice flour
15 g of crushed flax seeds
12 g baking powder
1/2 teaspoon cinnamon
80 g coconut or cane sugar
50 g walnuts
40 g of coconut oil or urbech (mannikin)
180 g of low-fat vegetable milk (for example, oatmeal)
45 g of water (for flaxseed eggs)
250 g of bananas + 1 banana for decoration
a pinch of salt
Категория
блюда из молочных продуктов
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