Sweet Potato Mango Mini Tarts
Crust:
1 cup of nuts (I used walnuts)
3 dates
1/2 tsp vanilla
optional: pinch of salt ( I eat salt free )
Filling:
2 medium, cooked sweet potatoes
1.5 tsp vanilla
4 dates
1/4 tsp cinnamon
Topping:
Mango and raspberries or your choice of fruit
Prepare the crust by processing the ingredients until a fine crumb is created. Pressing into the mini-tart pans. Refrigerate while preparing the filling.
Prepare filling by combing ingredients in a food processor or blender until smooth.
Add filling to crusts and top with mango and raspberries. Chill for 1 hour. Enjoy!
Crust:
1 cup of nuts (I used walnuts)
3 dates
1/2 tsp vanilla
optional: pinch of salt ( I eat salt free )
Filling:
2 medium, cooked sweet potatoes
1.5 tsp vanilla
4 dates
1/4 tsp cinnamon
Topping:
Mango and raspberries or your choice of fruit
Prepare the crust by processing the ingredients until a fine crumb is created. Pressing into the mini-tart pans. Refrigerate while preparing the filling.
Prepare filling by combing ingredients in a food processor or blender until smooth.
Add filling to crusts and top with mango and raspberries. Chill for 1 hour. Enjoy!
- Категория
- веганские блюда
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