Vegan Fried Rice Recipe Idea #veganfriendly #friedricerecipe #veganreceipes

Try this vegan fried rice recipe idea

#veganfriendly #friedricerecipe #veganreceipes

Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We'll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.

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Here are some more vegan fried rice recipe ideas:

Vegan Fried Rice:

Ingredients: Cooked rice, mixed vegetables (carrots, peas, corn), tofu or tempeh, soy sauce, sesame oil, garlic, ginger.
Method: Sauté garlic and ginger, add diced tofu or tempeh, stir in cooked rice and veggies, and season with soy sauce and sesame oil.

Coconut Curry Rice:

Ingredients: Cooked basmati rice, coconut milk, curry paste, mixed vegetables (bell peppers, peas, carrots), tofu or chickpeas.
Method: Sauté vegetables, add coconut milk, curry paste, and cooked rice. Simmer until flavors meld.

Stuffed Bell Peppers with Rice:

Ingredients: Bell peppers, cooked wild rice, black beans, corn, tomatoes, onion, spices.
Method: Mix cooked rice with beans, corn, tomatoes, and spices. Stuff bell peppers and bake until tender.

Mushroom and Spinach Risotto:

Ingredients: Arborio rice, mushrooms, spinach, vegetable broth, onion, garlic, nutritional yeast.
Method: Sauté onions and garlic, add rice, then gradually stir in broth. Fold in mushrooms, spinach, and nutritional yeast.

Lemon Herb Rice Salad:

Ingredients: Cooked brown rice, cherry tomatoes, cucumber, red onion, fresh herbs (parsley, mint), lemon vinaigrette.
Method: Toss together cooked rice and chopped veggies, drizzle with lemon vinaigrette, and add fresh herbs.

Teriyaki Tofu and Vegetable Rice Bowl:

Ingredients: Brown rice, tofu, broccoli, bell peppers, teriyaki sauce, sesame seeds.
Method: Sauté tofu until golden, add veggies, pour in teriyaki sauce, and serve over brown rice. Garnish with sesame seeds.

Black Bean and Corn Fiesta Rice:

Ingredients: Cooked rice, black beans, corn, diced tomatoes, avocado, lime, cilantro.
Method: Mix cooked rice with black beans, corn, diced tomatoes, and top with avocado, lime, and cilantro.

Pineapple Fried Rice:

Ingredients: Cooked jasmine rice, pineapple chunks, cashews, peas, carrots, soy sauce.
Method: Sauté peas, carrots, and cashews, add cooked rice and pineapple chunks, stir in soy sauce.

Spicy Tomato and Chickpea Rice:

Ingredients: Basmati rice, chickpeas, tomatoes, onion, garlic, cumin, paprika, chili powder.
Method: Sauté onions and garlic, add spices, chickpeas, and tomatoes. Mix with cooked rice.

Vegan Paella:

Ingredients: Arborio rice, vegetable broth, saffron, bell peppers, artichokes, peas, tomatoes, garlic.
Method: Sauté garlic and veggies, add rice, pour in saffron-infused broth, and simmer until rice is cooked.