Red Hot Sweet Potato Soup Recipe

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Here's how to make my Red Hot Sweet Potato Soup. 


Soup Ingredients:
- Sweet Potatoes
- Celery
- Onion
- Ginger
- Vegetable Stock
- Red Hot

Garnish Ingredients:
- Homemade Croutons 
- Sour Cream
- Fresh Parsley 

Step 1: Prep & Sauté Your Veggies
Peel and chop your sweet potatoes, celery, onion, and ginger and set aside. 

Get a pot heating over medium-high and add some good olive oil and a couple pads of butter. Add your ginger and garlic first to sweat before adding your celery and sweet potato. 

Give it a good mix, place on your lid, and let everything cook for around 5 minutes to soften. 

Step 2: Add Your Stock
Add in just enough stock to fully cover your veggies and pop your lid back on. Bring this all to a boil before reducing your heat to low and removing your lid. 

Let this stock evaporate and condense all of those great flavors for a few minutes. 

Step 3: Make the Creamy Base
Add 3/4 of your soup to a blender, cover with the lid, and throw a towel over to keep in all that heat. 

Start with slow, low pulses before transitioning to full blend until everything is smooth. Pour back into your pot. 

Step 4: Add the Final Touches
Stir in 1/4 cup of Red Hot into your soup to let those flavors marry. Cut your heat and ladle into bowls. 

I like to add a little sour cream, homemade croutons, and some fresh parsley for color as garnishes. 

If you're a soup lover this needs to be on your list to try. It's such a great balance of sweet and spicy. You're going to love it. 

- Chef Mike

#soup #soupseason #recipes #cookingathome #souprecipe
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