I surprised all the guests! Quick and easy puff pastry appetizer
Ingredients:
butter: 250 g (8.8 oz)
puff pastry: 400 g (14 oz)
soft butter: 50 g (1.8 oz)
boiled potatoes: 200 g (7.1 oz)
canned red kidney beans: 100 g (3.5 oz)
canned corn: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 10 ml (0.3 fl oz)
mozzarella: 100 g (3.5 oz)
cherry tomatoes: 100 g (3.5 oz)
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Youtube: https://www.youtube.com/c/Appetizingtv
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Ingredients:
butter: 250 g (8.8 oz)
puff pastry: 400 g (14 oz)
soft butter: 50 g (1.8 oz)
boiled potatoes: 200 g (7.1 oz)
canned red kidney beans: 100 g (3.5 oz)
canned corn: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 10 ml (0.3 fl oz)
mozzarella: 100 g (3.5 oz)
cherry tomatoes: 100 g (3.5 oz)
Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/
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