Here's how you make it:
TEMPAYY KEEMA DOSA
- Heat a kadai with some oil and add in fennel and cumin seeds
- Add in onions, green chilli and curry leaves and saute for a min.
- Add in all the spice powders (turmeric, chilli powder, coriander powder, garam masala, pepper) along with some salt and mix well
- Add in tomatoes and cook everything for 3-4 mins.
- Now add in the chopped/ minced tempayy and stir it till everything is cooked.
- Sprinkle some garam masala & kasuri methi in the end and mix well
- To make the dosa, heat your tawa and spread your dosa batter thinly. Drizzle some oil over it and using a spatula smoothen the top. Let it cook till it turns light golden.
- Now spoon some filling in the center along with some onions. Fold it and serve hot!
Find more details on www.hellotempayy.com
TEMPAYY KEEMA DOSA
- Heat a kadai with some oil and add in fennel and cumin seeds
- Add in onions, green chilli and curry leaves and saute for a min.
- Add in all the spice powders (turmeric, chilli powder, coriander powder, garam masala, pepper) along with some salt and mix well
- Add in tomatoes and cook everything for 3-4 mins.
- Now add in the chopped/ minced tempayy and stir it till everything is cooked.
- Sprinkle some garam masala & kasuri methi in the end and mix well
- To make the dosa, heat your tawa and spread your dosa batter thinly. Drizzle some oil over it and using a spatula smoothen the top. Let it cook till it turns light golden.
- Now spoon some filling in the center along with some onions. Fold it and serve hot!
Find more details on www.hellotempayy.com
- Категория
- вегетарианские блюда
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