Clam Chowder Recipe | Delicious, Creamy And heartwarming Soup

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Издатель
—-Ingredients(4-6 servings)—

5 oz/142 g bacon

8.7 oz/248 g onion
6.6 oz/188 g celery
3 cloves of garlic
4 1/2 tbsp all purpose flour
13 oz/368 g canned chopped/ minced/ whole baby clams
2 1/2 cup chicken broth
2 cup milk
1 cup heavy cream

35 oz/1000 g potato
1 sprigs of thyme

1 1/4 tsp salt
0.1 oz/ 3 g parsley leaves
1/4 tsp black pepper

bread(optional)


—-Timestamps—
00:00 - Intro (How to cook clam chowder)
00:32 - Preparing the parsley, garlic, onion, celery, potato and thyme (How to cook clam chowder)
01:14 - Preparing the bacon, clam and bread (How to cook clam chowder)
01:35 - Stir frying the bacon (How to cook clam chowder)
02:13 - Stir frying the onion and celery (How to cook clam chowder)
02:44 - Adding the liquid and potato (How to cook clam chowder)
03:43 - Preparing the bread bowl for clam chowder (How to cook clam chowder)
05:08 - Adding the clam and season the soup(How to cook clam chowder)
05:29 - Final Step (How to cook clam chowder)
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