Tom Yum Goong Recipe (with Shrimp and Squid) in 15 Minutes! Very Tasty Creamy Thai Soup

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Издатель Mar 3, 2025

A Thai chef will show you how to make an incredibly delicious creamy Tom Yum with shrimp and squid. This is a special recipe straight from a Thai restaurant, but without the use of shrimp paste! Instead, we use the natural fat of river shrimp, hidden under the shell.

Important! This is just one of the options for making Tom Yum. I have another recipe that uses shrimp paste, and the process itself is more complicated. You can watch it here:
https://youtube.com/shorts/NYH0qN-DwoQ

Debunking myths about Tom Yum! Coconut milk is not added to classic Tom Yum! To make the soup creamy and rich, unsweetened condensed milk is used, which can be replaced with regular cow's milk. But coconut milk is added to another soup - Tom Kha. These are two different Thai dishes, do not confuse them!

In this recipe, I will also show you the correct order of adding ingredients so that the broth turns out rich, aromatic and as delicious as in the best restaurants in Thailand!