Creamy Chicken and Wild Rice Soup Recipe

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Издатель
This chicken and wild rice soup is a creamy, comforting dish perfect for cold, cozy weather. Tender chicken, earthy mushrooms, and nutty wild rice combine to make a hearty bite in every spoonful.
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INGREDIENTS

- 3 tbsp unsalted butter
- 1 large onion, diced
- 8 oz cremini mushrooms, cleaned and quartered
- 3 cloves garlic, minced
- 1 1/2 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1/2 cup white wine
- 2 sprigs fresh thyme
- 1 cup wild rice, rinsed and drained
- 2 ribs celery, diced
- 4 carrots, diced
- 4 cups chicken stock
- 1 lb boneless, skinless chicken breasts
- 1 1/2 cups whole milk
- 1/2 cup all-purpose flour
- 4 oz cream cheese

INSTRUCTIONS

- In a 6-quart pot, melt the butter over medium heat. Once melted, add the onion and mushrooms. Sauté until the mushrooms are browned, 6-8 minutes. Add the garlic, salt, and black pepper. Stir for 1 minute and pour in the white wine. Cook until the wine is mostly evaporated, 3-4 minutes.

- Add the thyme, rice, celery, carrots, and stock. Stir and place the chicken breast on top. Bring to a boil and reduce to a simmer. Cover and poach the chicken until it registers 160°F, 20-30 minutes.

- Remove the chicken and set it aside, where the temperature will reach 165°F. Cover the soup and continue to cook until the rice is tender, 20-30 minutes.

- Whisk the milk and flour together until they are smooth. When the rice is tender, slowly pour the flour mixture into the soup while stirring. Bring to a simmer and add the cream cheese. Stir until the soup is slightly thickened and the cream cheese is melted, 3-5 minutes. Shred the chicken and add it to the soup. Stir everything together to warm the chicken slightly. Then, serve immediately.

CHAPTERS
00:00 Intro
00:37 Ingredient overview
01:10 Cooking the onion and mushrooms
02:07 Preparing the additional vegetables
04:24 Cooking down the wine
05:00 Assembling the soup
06:11 Shredding the chicken
07:22 Thickening the soup
08:38 Final steps
09:27 Plating the dish
09:48 Tasting the dish

#soup #recipe #cooking #chicken #wildrice

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