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Want a hearty and healthy vegetarian dish to try? Look no further than Daddy Lau’s Mushroom & Tofu Clay Pot (冬菇豆腐煲) recipe! This traditional Chinese dish is packed with umami flavors that will dance on your tastebuds. While we traditionally use a clay pot to cook it, we’ll explain how you can get away with cooking this at home without one. While it might not perfectly replicate the effects of a clay pot, we want to show everyone that clay pot recipes can be accessible at home too!

Find the full recipe on our YouTube channel and on our blog at madewithlau.com :)

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вегетарианские блюда
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