Torshe Tareh Stew with Vimba Breams @Rural_Cuisine

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Издатель
Torshe Tareh is one of the most traditional stews from Gilan Province, made with fresh local herbs that we grow ourselves.
This stew is a delicious combination when served with fried vimba breams that is very crispy and tasty, and also with pickled garlic.
You can read more about this dish in the interview Pasha (The filmmaker of @Rural_Cuisine ) and I had in the seventh issue of Craftland magazine.
Craftland magazine is an online magazine that is published in Italian and English in 8 prominent libraries in the world, one of its most important goals is to introduce Iranian artisans and artists and show their works internationally.
You can download and read the seventh issue of this magazine, which is about Persian Garden, for free from the magazine's website using the discount code "mijan."

Website: www.mscraftland.com
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