Reshte Khoshkar Amazing Local Dessert @Rural_Cuisine

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wulkan
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Reshte Khoshkar is an authentic and delicious Gilani dessert that people in Gilan make throughout the year, but it is served more often during the days of Ramadan than any other time.

In my opinion, Reshte Khoshkar is a unique dessert, both because of its preparation method, which involves using special brass funnel on a copper tray, and because of its great taste and crunchy texture.

Reshte Khoshkar is a combination of the flavors of rice and middle ingredients such as walnuts, cinnamon, and powdered sugar, which creates a delightful blend of flavors. Due to the presence of powdered sugar in the middle ingredients, this dessert is adequately sweet, although some people serve Reshte Khoshkar with syrup made from water and sugar.

Note 1: Reshte Khoshkar batter should rest for five hours before being cooked on the skillet, and then sieve to ensure it becomes uniform.

Note 2: Instead of a copper tray, you can use a Teflon skillet, and instead of special brass funnel, you can use special plastic funnel.

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выпечка
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