The trick that made my life easier! Napoleon cake in a few minutes

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The trick that made my life easier! Napoleon cake in a few minutes

Ingredients:
puff pastry: 500 g
sugar: 20 g
sugar: 70 g
water: 50 ml
puff pastry: 300 g
sugar: 20 g

The cream:
water: 40 ml
whipping cream: 400 ml
powdered sugar: 200 g
yogurt: 300 g
frozen berries: 500 g
starch: 20 g
OVER MEDIUM FIRE: 15 MIN
water: 40 ml


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