The trick that made my life easier! This is the only way I cook the liver
Ingredients:
beef liver: 700 g (25 oz)
sodium bicarbonate: 20 g (0.7 oz)
water: 500 ml (17 fl oz)
cabbage: 200 g (7.1 oz)
hot water: 500 ml (17 fl oz)
oat flakes: 300 g (11 oz)
red bell pepper: 1 pc
scallions: 20 g (0.7 oz)
parsley: 10 g (0.4 oz)
vegetable oil: 10 ml (0.3 fl oz)
onion: 1 pc
carrot: 1 pc
garlic: 10 g (0.4 oz)
eggs: 3 pc
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
cheese: 100 g (3.5 oz)
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Ingredients:
beef liver: 700 g (25 oz)
sodium bicarbonate: 20 g (0.7 oz)
water: 500 ml (17 fl oz)
cabbage: 200 g (7.1 oz)
hot water: 500 ml (17 fl oz)
oat flakes: 300 g (11 oz)
red bell pepper: 1 pc
scallions: 20 g (0.7 oz)
parsley: 10 g (0.4 oz)
vegetable oil: 10 ml (0.3 fl oz)
onion: 1 pc
carrot: 1 pc
garlic: 10 g (0.4 oz)
eggs: 3 pc
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
cheese: 100 g (3.5 oz)
Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/
- Категория
- веганские блюда
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