Soft as feathers! Incomparable buns with cottage cheese!
Dough:
Warm milk - 300 ml
Sugar - 50 grams
Yeast - 5 grams
Vanilla sugar - 1 tsp.
Salt - 0.5 tsp.
Egg - 1 piece
Butter - 50 grams
Flour - 500 grams
Curd filling:
Cottage cheese - 350 grams
Egg - 1 piece
Egg white - 1 pc.
Sugar - 60 grams
Semolina - 30 grams
Raisins - 60 grams
Bake at 180°C (356°F) 25 - 30 minutes
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Dough:
Warm milk - 300 ml
Sugar - 50 grams
Yeast - 5 grams
Vanilla sugar - 1 tsp.
Salt - 0.5 tsp.
Egg - 1 piece
Butter - 50 grams
Flour - 500 grams
Curd filling:
Cottage cheese - 350 grams
Egg - 1 piece
Egg white - 1 pc.
Sugar - 60 grams
Semolina - 30 grams
Raisins - 60 grams
Bake at 180°C (356°F) 25 - 30 minutes
#cottagecheese #buns #bunswithcottagecheese #recipe #cottagecheesebuns #recipes #food #baking #cottagecheeserecipe #keto #bread #tasty #cottagecheeserolls #howtocook #cottagecheesebunsrecipe #rollswithcottagecheese #weightloss #easyrecipes #cooking #easy #softandfluffycottagecheesebuns
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