NO-KNEAD FLAT-ROASTED OAT SEED BREAD | CRISPY OAT BREAD

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HI, DEAR FRIENDS
I WILL TEACH YOU A VERY EASY, NO-KNEAD FLAT-ROASTED OAT SEED BREAD.
You can use this kind of bread as a snack, especially with yogurt or sauces.

INGREDIENTS:
120 g oat flour
130 ml lukewarm water
1/2 tsp yeast
1/2 tsp salt
3 tbsps of flour
1 tbsp oil
1 tbsp chia seeds
about t tbsp dried dill
1/3 tbsp black seeds
1 tbsp sesame seeds


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