Guess what it is?May your love be like bread: warm and harmonious!Recipe in the first comment.#bread

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wulkan
Издатель
This dough is perfect for braided breads or dough figurines, it keeps its shape well, it does not crack during baking and after baking it has a crispy crust and a soft core.
Ingredients for the dough
850 g of white flour
550 ml of warm water
9 g of dry yeast
10 g of salt
10 g of sugar
Knead the dough well until it becomes homogeneous and non-sticky. Leave it at room temperature for about 1 hour, the dough will increase in volume and become fluffy. After it has increased in volume, you can use it for your bread!
It bakes, depending on the size of the bread, this time it took me 60 minutes
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