Mushroom cured egg yolk recipe

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wulkan
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Brilliant recipe of Jules Cooking.

1. Mix 260g coarse salt, 200g cane sugar, and 20g mushroom powder.
2. Spread a thin layer of the mixture in a tray and make 10 dimples with a spoon.
3. Separate eggs and fill each dimple with a yolk.
4. Cover yolks with the remaining cure and refrigerate for 3 days.
5. Rinse off cure and place yolks on an oven rack.
6. Dry at 60°C for at least 5 hours.
7. Serve with potato and garlic foam, glazed maitake mushroom, and crispy capers.

#cured #yolk #recipe
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блюда из яиц
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