Methi Bajra Paratha Recipe | Methi & Bajra Paratha | Recipe for Methi Bajra Paratha

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Издатель
https://manjulaskitchen.com/methi-bajra-paratha-millet-gluten-free-and-vegan-bread/
Learn how to make Methi Bajra Paratha (Millet gluten-free bread) Recipe by Manjula

Ingredients:
½ cup millet flour (bajra atta)
½ cup besan
½ tsp cumin seeds (jeera)
½ tsp salt
1 tsp chili flakes
¼ tsp turmeric (haldi)
⅛ tsp asafetida (hing)
1 Tbsp sesame seeds (til)
1 Tbsp oil
¼ cup fenugreek leaves (option is using dry leaves)
½ cup hot water (use as needed)
Also, Need
4 tsp oil to cook the parathas

If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://www.youtube.com/watch?v=2c-R34K22Tk
https://www.youtube.com/watch?v=WGsCgOJrbII

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