Follow me on INSTAGRAM ( instagram.com/lilsipper ) for more! - save this LOW CARB TRIPLE CHOCOLATE Protein Muffin recipe for V-Day or any day you just want a healthy, protein packed treat without tons of sugar, carbs, or chemicals! And the best part is that you only need 4 main ingredients!
• Nut Free
• Seed Free
• Gluten Free
• Dairy Free
• Flourless
• Paleo
• Keto Friendly
• Candida Diet Friendly
• Diabetic Friendly
Makes 4 muffins
Ingredients:
3 whole eggs (use flax eggs or vegans)
1 tsp baking soda
1/3 cup cocoa powder
2 scoops of Bethany's Pantry Cacao DSP - https://nuzest-usa.com/products/digestive-support-protein
Optional:
Chocolate chips to taste
1/2 cup coconut sugar mixed into the batter (this will make the recipe not keto, sugar free, low carb, or diabetic friendly – just FYI)
Pre-heat oven to 350 F. Whisk first 4 ingredients then stir in desired amount of chocolate chips (if using). Transfer batter into 4 oiled muffin tins and bake for 15-17 minutes.
• Nut Free
• Seed Free
• Gluten Free
• Dairy Free
• Flourless
• Paleo
• Keto Friendly
• Candida Diet Friendly
• Diabetic Friendly
Makes 4 muffins
Ingredients:
3 whole eggs (use flax eggs or vegans)
1 tsp baking soda
1/3 cup cocoa powder
2 scoops of Bethany's Pantry Cacao DSP - https://nuzest-usa.com/products/digestive-support-protein
Optional:
Chocolate chips to taste
1/2 cup coconut sugar mixed into the batter (this will make the recipe not keto, sugar free, low carb, or diabetic friendly – just FYI)
Pre-heat oven to 350 F. Whisk first 4 ingredients then stir in desired amount of chocolate chips (if using). Transfer batter into 4 oiled muffin tins and bake for 15-17 minutes.
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