Looking for a meat replacement? Try almonds

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wulkan
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Would you try Almond Crumble Meat, and if so, how would you use it?

I have made walnut crumbles and pecan crumbles, and I had a big bag of almonds lying around, so I decided to make Almond crumble meat. If you have been following me for a while, you will know that I love testing plant-based meats in wraps and burritos. :)

As per my recent experience, I noticed that almonds have a distinct texture that is crunchier and less soft compared to walnuts and pecans. Due to their lower fat content, they require a different cooking approach than the others. I had to add some coconut oil and blended chocolate sauce to help with the monster.

Furthermore, I observed that using almond meat adds a sweeter flavor profile than the other two. Despite this, I thoroughly enjoyed the almond meat and have come to appreciate different textures and flavor profiles. However, if I had to pick a favorite, I would still stick with walnuts as my preferred nut for meat replacement.

This is what I did to make the almond meat.

I added 2 cups of skinless almonds to the food processor, along with 1 tablespoon of chili oil, 1/4 cup of sun-dried tomatoes, a dash of parsley, and 2 teaspoons of paprika.

Next, I added the blended walnuts to a slow cooker along with 1/2 chopped onion, 1/2 chopped red bell pepper, 1/2 chopped green bell pepper, 2 teaspoons of vegetable broth bouillon, and coconut oil. I slow-cooked everything overnight. In the morning, I added 1/2 cup of blended chipotle in adobo sauce and mixed it all together.

Give it a try and let me know what you think. Peace

What's your fav?
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веганские блюда
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