How to Make a Perfect Khachapuri | Incredible Georgian Cheese Bread Recipe

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Khachapuri is the national dish of Georgia. There are various versions of it. This Adjarian khachapuri consists of a soft dough shaped like a boat and filled with a mix of cheeses. After being baked it is topped with an egg yolk and a knob of butter. The yolk and the butter are then mixed into the cheese to create a delicious cheesy dip for the bread. The bread is torn off piece by piece and eaten with the cheesy filling. It’s an incredibly delicious bake that will put you in a cheesy coma.

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