Thanksgiving Turkey-Shaped Bread | Perfect for Your Holiday Table! #recipe #food #reels #fyp #fypシ゚

Impress your guests with this irresistibly soft, Thanksgiving turkey-shaped bread! This fun and festive loaf is not only eye-catching but also wonderfully tender and flavorful. In this video, I’ll guide you through every step—from mixing and shaping to baking and decorating with tasty seasonings. Whether you're hosting Thanksgiving or simply adding a unique touch to your holiday spread, this turkey bread is sure to be a hit! Watch the full tutorial to bring this adorable (and super soft!) bread to life. Don't forget to like, subscribe, and share the holiday baking joy!

Ingredients:
- 500g bread flour
- 10g salt
- 10g yeast
- 145g lukewarm water
- 50g sugar
- 50g egg yolks at room temperature
- 85g whole egg at room temperature
- 40g oil

For Egg Wash:
- 1 egg yolk

For Topping:
- Oregano
- Chili flakes
- Garlic powder

Production Steps:
1- Activate Yeast: In a bowl, mix lukewarm water, sugar, and yeast. Let it sit for 10 minutes to activate.
2- Combine Wet Ingredients: Add egg yolks and whole egg to the yeast mixture, stirring to combine.
3- Mix Dry Ingredients: Add bread flour and salt to the bowl. Mix with a spoon until the dough starts to come together.
4- Incorporate Oil & Knead: Add oil and knead the dough by hand until it becomes smooth.
5- First Fermentation: Shape the dough into a ball, place it in a greased bowl, cover with plastic wrap, and let it ferment for 45-60 minutes or until doubled in size.
6- Degas & Rest: Gently press out the air, then pre-shape the dough by pulling the edges into the center. Cover and let it rest for 10 minutes.
7- Shape the Turkey:
* Using a bench scraper, cut two sections to form wings. Round them gently and position them near the breast area.
* Make a small slit on the upper side between the wings to form the neck.
* For the drumsticks, cut out two small pieces and round each into a drumstick shape.
8- Final Proofing: Place the shaped dough on a parchment-lined baking sheet, cover with plastic wrap, and proof for 45 minutes.
9- Egg Wash & Toppings: Brush the dough with egg yolk. Place small pieces of aluminum foil under each drumstick for support. Score the bread gently with a lame or sharp knife, then sprinkle with oregano, chili flakes, and garlic powder.
10- Bake: Preheat the oven to 375°F (190°C) and bake until the turkey bread reaches a deep golden-brown color.

Enjoy this festive, fun, and delicious Thanksgiving turkey-shaped bread!





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