Holiday Roast Recipe - A Festive Plant-Based Delight!

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Издатель Mar 10, 2025

Looking for a hearty and flavorful centerpiece for your holiday table? This Holiday Roast is packed with rich, smoky flavors and a satisfying texture, perfect for any festive gathering!

Ingredients:
✅ 1 can of chickpeas (or cooked chickpeas)
✅ 1 small vegetable (such as carrot or celery, finely chopped)
✅ 1 small onion, diced
✅ 2 cloves of garlic, minced
✅ 1 tbsp smoked paprika
✅ 1 tbsp nutritional yeast
✅ 1 tsp poultry seasoning
✅ 1 tsp dried oregano
✅ 1 tbsp maple syrup
✅ 1 tbsp ground flaxseed (blended)
✅ Rice paper (for the outer layer)
✅ 1 tsp garlic powder
✅ 1 tsp onion powder
✅ 1/2 tsp rosemary
✅ 1/2 tsp thyme

Instructions:
1️⃣ Prepare the dough: Blend chickpeas with chopped vegetables, onion, and garlic. Add smoked paprika, nutritional yeast, poultry seasoning, dried oregano, maple syrup, and ground flaxseed. Mix until a dough forms, knead slightly.
2️⃣ Wrap & Steam: Shape the dough into a roast, wrap it tightly in parchment paper, then in foil. Steam for about 45 minutes to firm up.
3️⃣ Season the outer layer: Mix garlic powder, onion powder, rosemary, and thyme for a flavorful roast baste.
4️⃣ Wrap & Bake: Wet a sheet of rice paper and wrap it around the roast for a crispy, golden crust. Brush with the seasoning mix and bake at 375°F (190°C) for about 20-25 minutes until golden brown.
5️⃣ Serve & Enjoy! Let it rest before slicing, then serve with your favorite holiday sides.