Finnish Christmas star pastries (joulutortut) are a beloved holiday treat in Finland, enjoyed by families for generations. The star shape is said to represent the Star of Bethlehem. Here’s how to make them:
Thaw ready-made puff pastry sheets.
Cut slits in each corner and fold into a star shape.
Add a spoonful of plum or your favorite marmalade to the center.
Brush with milk and, for extra sweetness, sprinkle with pearl sugar.
Bake at 200°C (400°F) until golden brown, about 15 minutes.
Dust with powdered sugar before serving.
Remember to like, follow, and share if you enjoyed this recipe!
Thaw ready-made puff pastry sheets.
Cut slits in each corner and fold into a star shape.
Add a spoonful of plum or your favorite marmalade to the center.
Brush with milk and, for extra sweetness, sprinkle with pearl sugar.
Bake at 200°C (400°F) until golden brown, about 15 minutes.
Dust with powdered sugar before serving.
Remember to like, follow, and share if you enjoyed this recipe!
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- праздничные блюда
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