Filipino Holiday Vibes: Cooking a Native Delicacy | Soft Living | Life in the Countryside

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wulkan
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Join me as I celebrate this non-working holiday with some of my favorite Filipino treats! I was really having second thoughts about posting this because this is just a quick and simple vlog. Anyways, in this vlog, I'll take you through a simple yet heartwarming holiday tradition—choco-moron (a delicious chocolate rice cake that we bought) and balanghoy (boiled cassava) with coconut milk. These native delicacies bring comfort and joy, and they're the perfect way to spend a holiday with loved ones.

Watch as we enjoy good food, great company, and the beauty of a simple, intimate holiday celebration.
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