Enoki Mushroom Pancake

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Издатель
Watch my full version video will show you step-by-step how to use enoki mushroom to make a pancake. This is a vegetarian food and the only ingredient is enoki mushroom. First, you need to cut the bottom part out of the mushroom, wash and pat dry. Cut the mushroom into small pieces and put them in a bowl. Try tear them apart and start marinate. Use paprika powder and basil. Then add the potato starch, mix them and then add potato starch again, mix and add some more potato starch… I try to separate into 3 times to add potato starch is to ensure they are mixed thoroughly into the mushroom. Also, please do not add any salt at this time if not, there will be lots of water coming out when you fry. Heat up the pan and then add oil… I have some bacon oil left in the fridge, so I use bacon oil to fry this. Put the mushroom in the pan evenly and fry until it turns gold brown on one side. Then turn to fry the other side. Please use high fire when frying…. Add some salt to the pancake when it is almost done. When both sides are gold brown and crispy outside, take it to the cutting board and cut into smaller pieces. Use the oil absorbing paper on the plate and put the pancake on top. It‘s ready to serve now…. Enjoy!
Категория
вегетарианские блюда
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