Egg Fried Rice

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wulkan
Издатель
Ingredients:
1 cup rice (ideally refrigerated overnight or longer)
2 eggs
1 tsp fish sauce
2 tbsp seasoning sauce
2 tsp white pepper
2 tsp sugar
2 tbsp butter
1 tsp msg
2 stems of scallions

Method:
Start by beating 2 eggs with 1 tsp of fish sauce. In a hot wok, pour oil, drop eggs, and stir to prevent chunks from forming. Add in the rice and mix it thoroughly with the eggs so that most of the rice is coated. Keep folding the rice until the grains start to separate. Add the seasoning sauce, white pepper, sugar, and MSG. Mix them in and keep folding. At this point, I start blow torching with one hand while folding with the other. This gives the fried rice the smoky flavor or ‘wok hei’ that you’d get from a high heat wok burner. Add butter and scallions and stir for a minute. One final round of blow torch and it’s ready to serve.
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