Easy Sweet Potato Chili

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wulkan
Издатель
⭐️ Get Recipe: https://theplantbasedschool.com/sweet-potato-chili/

We were blown away by the flavors of this easy one-pot sweet potato chili.

It quickly became one of our favorite make-ahead dinners as it keeps in the fridge for days.

⭐️ Ingredients
3 tablespoons (45 grams) olive oil
1 large onion
1 large carrot
1 stalk celery
4 cloves garlic
1½ teaspoons cumin or more to taste
1 green bell pepper
1½ pounds (680 grams) sweet potatoes peeled and cut into 3/4 inch (2cm) dice
3 cans (15-ounce each) (1.2 kg) diced tomatoes
3 cans (15-ounce each) (720 grams) kidney beans
2 cups (500 grams) vegetable broth
1 teaspoon chili powder or more to taste
1 teaspoon chipotle powder optional
1½ teaspoon salt
¼ teaspoon black pepper
½ cup (80 grams) corn

INSTRUCTIONS
Warm the olive oil in a large pot or Dutch oven. Add the chopped onion, carrot, and celery.
Fry on medium-low heat for 10 minutes till the veggies start to sweat. Stir often.
Add grated garlic, diced green bell pepper, and cumin, and fry for two more minutes, stirring often.
In the meantime, peel and chop the sweet potatoes into bite-size dice of about ¾ inch (2cm).

Add diced sweet potatoes, canned tomatoes, drained and rinsed beans, veg broth, chili powder, salt, black pepper, and chipotle powder to the pot.
Stir and simmer for 45 minutes or until the potatoes are very tender.
Add the corn at the 35-minute mark.
Stir occasionally to prevent the chili from sticking to the pot.

Taste and adjust for salt and spices, then let it cool down 10 minutes before serving with lime juice and cilantro.

❤️ Nico & Louise
#chili #onepotmeal
Категория
веганские блюда
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