DRUNKEN EGGPLANT PARM #dinner #dinnerideas #vegetarian

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Издатель
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Peel and slice two eggplants, keeping attached to the stem.
Salt, let sweat for a few minutes and pat dry.
Brush with olive oil and bake at 400F for 45 mins.
Add fresh mozzarella in between slices, cover in vodka sauce and seasoned breadcrumbs and bake again for 15 minutes.

Enjoy!

This yummy recipe was adapted from the lovely Ereka Vetrini’s lazy eggplant parm.

#homemaking #vegetarian #easyrecipes #dinner #dinnerideas #eggplantparmesan #italian
Категория
вегетарианские блюда
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