Decadent chocolate cake with a spiced mulberry compote filling and a cream cheese frosting ♥️

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Издатель Dec 3, 2024

With layers of homemade chocolate cake, creamy cream cheese frosting, and a sweet mulberry compote, it’s the ultimate indulgence. Perfect for birthdays, celebrations, or just because!

Ingredients:
• Flour (Maida) – 1¾ cups (330g)
• Castor Sugar – 1¼ cups (280g)
• Cocoa Powder – ¾ cup (51g)
• Baking Soda – ½ tbsp (9g)
• Baking Powder – 1 tsp (4.5g)
• Salt – ¾ tsp (4.5g)
• Water – 1 cup + 2½ tbsp (280g)
• Instant Coffee – 1 tbsp (7g)
• Oil – ½ cup (100g)
• Yogurt – ¼ cup (60g)
• Vanilla Extract – ½ tbsp
• Vinegar – 3 tbsp (36g)

Method:
1. Mix together the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.
2. In a mixing bowl, whisk oil, yogurt, vanilla extract and castor sugar together until the mixture is light and airy.
3. Warm the water and dissolve the instant coffee in it.
4. Gradually fold the coffee mixture and sift dry ingredients into the wet mixture in parts, mixing until a smooth batter is formed.
5. Preheat the oven to 165°C.
6. Line your cake rings with foil and grease them with oil.
7. Fold the vinegar into the batter just before pouring it into the prepared cake rings.
8. Pour the batter into the greased rings, tap gently to release air bubbles, and bake at 165°C for 18–20 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the rings for 20-30minutes before demolding.

Cream Cheese Frosting

Ingredients:
• Butter: ½ cup (100 g)
• Cream cheese: 1 cup (227 g)
• Icing sugar: 1 cup (150 g), sifted
• Vanilla extract: ½ tbsp
• Salt: A pinch

Method:
1. Whisk room-temperature butter and cream cheese together until light and airy.
2. Scrape down the sides of the bowl to ensure everything is evenly mixed.
3. Gradually add the sifted icing sugar in parts, along with a pinch of salt and vanilla extract.
4. Continue whisking until the frosting reaches soft peaks and is smooth and creamy.
Stack the cakes with layers of mulberry compote(recipe shared earlier!) and frosting in between.

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