CRISPY CARROTS FRIES WITH BASIL CASHEW CREAM!

13 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель
These tastiest carrots with an ADDICTIVE basil cashew cream!
•
For the carrots:
1 1/2 lb carrots, trimmed & cut into “fries”
2-2 1/2 tbsp olive oil
1 tbsp arrowroot starch or cornstarch
3/4 tsp salt
1 tsp dried oregano
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp paprika
•
For the cashew cream:
3/4 cup raw cashews
1/2 cup fresh basil
6 tbsp boiling water
1 tbsp lemon juice
1/2 tbsp minced garlic
1 tsp honey
1/2 tsp salt
1/4 tsp pepper
•
For the toppings:
Pine nuts, toasted
Chopped fresh basil
Chopped dates
•
1️⃣Preheat the oven to 425. 2️⃣Make the spice mixture. Add the arrowroot, salt, oregano, cumin, garlic powder and paprika. Mix together to combine. 3️⃣Add the carrots to a sheet pan, then add the oil and the spice mixture. Toss to combine. Place them in the oven for 35-40 minutes until crisp. Toss a couple times throughout. 4️⃣While the carrots roast, make the cashew cream. Add the cashews, basil, boiling water, lemon juice, garlic, honey, salt and pepper to a high speed blender. Blend until smooth. 5️⃣To serve, spread a layer of the cashew cream onto a plate, top with the carrots, then the pine nuts, basil and the dates.

#carrots #healthycooking #vegetarian
Категория
вегетарианские блюда
Комментариев нет.