Crazy way to make Bengali-style Chana dal recipe

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Chana Dal is an easy, healthy Bengali lentil dish made with split chickpeas (Bengal gram), onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan, gluten-free, delicious, and so easy to make. This Bengali Chana daal recipe pairs perfectly with roti, naan, or jeera rice and makes a nutritious, protein-packed, hearty, and comforting meal.

You can make this Chana Dal recipe using the Instant Pot, a pressure cooker, and a regular pot on the stovetop. Check out the recipe link below for detailed instructions.
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