Cardi Parmigiana - a vegetarian take on Umbria’s Christmas lunch

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If you don't have cardoons, you can use aubergines.

These videos are the illustrations to Labours of Love: How to Cook Vegetarian Food Well. It is full of the recipes we cook and eat at home, based on natural food, simply prepared using techniques people have discovered round the world and since ever to make food nutritionally sound for body, mind, and soul.

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вегетарианские блюда
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