Amazing Chickpea Pie

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wulkan
Издатель
This chickpea pie recipe is super easy to make and tastes amazingly delicious!

All it takes is dried chickpeas soaked overnight in water, eggs (you can leave them out if you’re vegan), some olive oil, salt, pepper and baking powder. Mix the ingredients in a blender until smooth. Pour in a baking pan and bake the runny batter at 375 °F / 190 ° C for ~50 minutes or until golden brown and hardened.

You will get a wonderful chickpea pie that has a smooth, silky and nutty flavor (like béchamel!).
Note that, you can spice it up while serving with whatever spices you love but traditionally this dish is seasoned with some salt, cumin and chili pepper!

Ingredients:
1 cup dried chickpeas (makes ~ 2 ½ cups soaked chickpeas)
2 eggs
4 tbsp. olive oil
4 cups room temperature water
½ tsp. salt
½ tsp. black paper
1/2 tbsp. baking powder

For the seasoning after baking:
Sprinkle it with a pinch of cumin and chili pepper or your favorite spices.

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Категория
веганские блюда
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