A classic Chinese weeknight recipe to keep in your back pocket. #bestofvegan #ketoadapted

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Fully Vegan Chicken and Broccoli dinner can be yours in about 30 minutes! This plant-based take on the classic Chinese restaurant Chicken and Broccoli stir fry will satisfy that take out craving but with the healthfulness, freshness and cozy convenience of home-cooking!
These days, I make it more keto-friendly by skipping the cornstarch and using erythritol instead of sugar in the stir-fry sauce. Then serve on cauliflower or tofu rice.
To make this gluten-free, seek out gluten-free versions of vegetarian mushroom sauce and soy sauce.

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вегетарианские блюда
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