Before going vegan, my partner Cam and I used to LOVE getting a big jar of Nutella, layering it onto a crunchy piece of fresh baguette, and enjoying this super simple and satisfying snack. I’ve seen many dairy-free alternatives in the “health section” of the supermarket, but I thought, why make it complicated with lots of extra ingredients when all I want is that rich chocolate and roasted hazelnut taste? So I decided to make it at home, and it’s so easy, I’m never buying a store-bought version again!
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- веганские блюда
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