GF Pizza Crust (easy, high-protein, gluten free) #vegan #plantbasedrecipes

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wulkan
Издатель
Pizza nights will never be the same with this super-easy gluten-free crust! It’s made with nourishing pantry ingredients, and each base brings 20 g of protein and 9 g of fiber, along with 7 mg of iron (whose absorption is enhanced by the addition of garlic). I love that the crust is a nutrient-dense mix of whole grains and legumes, allowing us to get super creative with the toppings, knowing we have a solid foundation for a nourishing and balanced meal. The addition of oregano, sea salt, and garlic adds so much flavor. Best of all, the crust freezes really well, so you can prep a few in advance and always be 15 minutes away from a delicious, nutritionist-approved pizza party!
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веганские блюда
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