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wulkan
Издатель
Rich & creamy, fluffy vegan 3-ingredient pistachio ice cream without a machine!! Can easily be low carb depending on the sweetened condensed milk you use (or make your own with our recipe*).

Eggless, dairy-free, vegan, easy, no churn, no machine, creamy, no cashew, no banana, gluten-free/celiac friendly, paleo, refined sugar-free (and can be fully sugar free/low carb/keto/diabetic friendly)


INGREDIENTS:
2 cans full fat coconut milk, chilled overnight (we aren’t separating them, but it whips fluffier if it’s cold!)
1 cup sweetened condensed coconut milk*
1c pistachios, plus optional more for topping

1. If using whole pistachios, blend until smooth (if they aren’t forming a paste, feel free to add some liquid from your coconut milk can or some condensed milk to get it to process smoother)
2. Combine cold coconut milk, sweetened condensed milk and pistachio paste in a medium bowl and whip until smooth & fluffy
3. Then transfer to a loaf pan or container (optional: top with crushed pistachios)
4. Freeze for 6+ hours or overnight
5. Pull from freezer about 20 minutes before scooping
6. Enjoy!!

You can also scoop this onto a parchment lined cookie sheet, freeze then dip in chocolate for choc-dipped pistachio ice cream bites
Категория
веганские блюда
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