Yorkshire puddings recipe #shorts #cooking #roast

1 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

wulkan
Издатель
Yorkshire Puddings

Serves: 8
Prep time: 10 min
Cook time: 40min

Ingredients
- 1 cup (120 g) plain flour
- 1 cup (240 ml) whole eggs (approximately 4–5 eggs)
- 1 cup (240 ml) whole milk
- pinch of salt
- 250 g (9 oz) beef tallow

Method
1. Combine equal volumes of flour, eggs, and milk in a large jug or bowl. Add a pinch of salt. Blend the mixture with a whisk or hand blender until smooth. This base recipe (1 cup of each) makes about 8 Yorkshire puddings. Increase the quantities if needed for a larger batch.
2. Cover the batter and place it in the fridge to rest for at least 2 hours or overnight.
3. Preheat your oven to 200°C (fan) / 220°C / gas mark 7 / 425°F.
4. Add about 1 cm (⅜ inch) of beef tallow to each cavity of a muffin tin or oven-safe ramekin. Place the tin or ramekins in the oven and heat for 15–20 minutes, or until the tallow is just starting to smoke.
5. Remove the batter from the fridge and give it a quick stir to ensure it’s smooth and well-mixed.
6. Carefully remove the hot tin or ramekins from the oven. Pour the batter into the centre of each cavity, filling almost to the top of the hot tallow.
7. Return the tin or ramekins to the oven and bake for 20–30 minutes. Avoid opening the oven door during baking. The puddings should rise significantly, becoming golden and crisp.
8. Once baked, remove from the oven and carefully pour off any excess tallow from the centre of each pudding. Transfer the puddings to a wire rack to cool slightly before serving while hot.
Категория
блюда из яиц
Комментариев нет.