Ingredients
1 1/2 oz Lobos 1707 Reposado Tequila
3/4 oz blood orange juice
2 oz pineapple juice
1 oz cream of coconut
Freshly grated nutmeg
Shredded coconut, for rim
Blood orange slice, for garnish
Mint sprig, for garnish
Cranberries, for garnish
Directions
Add shredded coconut to a shallow dish. Moisten the rim of a cocktail glass. Submerge in the coconut until the rim is coated.
Add Lobos 1707 Reposado Tequila, blood orange juice, pineapple juice, cream of coconut and ice to a cocktail shaker. Shake vigorously until chilled.
Strain cocktail into the prepared glass with fresh ice. Top with freshly grated nutmeg. If desired, garnish with a blood orange slice, mint sprig and cranberries.
https://thesocialsipper.com/winter-tequila-painkiller/
1 1/2 oz Lobos 1707 Reposado Tequila
3/4 oz blood orange juice
2 oz pineapple juice
1 oz cream of coconut
Freshly grated nutmeg
Shredded coconut, for rim
Blood orange slice, for garnish
Mint sprig, for garnish
Cranberries, for garnish
Directions
Add shredded coconut to a shallow dish. Moisten the rim of a cocktail glass. Submerge in the coconut until the rim is coated.
Add Lobos 1707 Reposado Tequila, blood orange juice, pineapple juice, cream of coconut and ice to a cocktail shaker. Shake vigorously until chilled.
Strain cocktail into the prepared glass with fresh ice. Top with freshly grated nutmeg. If desired, garnish with a blood orange slice, mint sprig and cranberries.
https://thesocialsipper.com/winter-tequila-painkiller/
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