Why you should fry your eggs in heavy cream.

41 Просмотры
Издатель
This is an idea I originally saw from my friends Alex and Aki at Ideas in Food as well as from the book Fresh Eggs Daily. It’s a great technique and makes a ton of sense once you realize that cooked-down heavy cream is essentially butter with a higher concentration of milk solids for more intense brown butter flavor.
Категория
блюда из яиц
Комментариев нет.