Vegan Blueberry Cheesecake Ice Cream

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wulkan
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BLUEBERRY CHEESECAKE ICE CREAM

I am absolutely stoked to be sharing today’s Blueberry Cheesecake Ice Cream recipe with you guys today. This vegan ice cream is extra smooth and creamy, flavorful, and even has a protein boost!

This extra creamy ice cream features @tryboredcow Animal-Free Dairy Milk - yeah, you heard that right. This delicious milk is the first to do it all. It’s made from animal-free whey (from fermentation), so it’s completely animal-free and vegan-friendly. Their microflora never touches an animal. It has the perfect milk taste, is creamy, and contains 8 grams of protein per serving!

I have quickly become obsessed with this product because of its amazing versatility. It’s great for baking dairy-based desserts (like this ice cream), making lattes, cooking, or even just drinking by the glass!

You can find Bored Cow at a Sprouts near you, or head to the store locator on their website to find it at one of your local grocery stores!

Recipe:

Ingredients:

1 32-ounce carton of Bored Cow Original Animal-Free Dairy-Milk
1 8 oz container of vegan cream cheese
2-4 Medjool dates
2 teaspoons vanilla extract
1 packet vegan vanilla pudding mix
1 tablespoon tapioca syrup (optional) - can use corn syrup or honey instead
½ cup crushed gluten-free graham crackers

Blueberry Swirls:

1 Cup frozen blueberries
¼ cup maple syrup
1 tablespoon cornstarch

The instructions are pinned in the comments!!

#icecream #tryboredcow #veganicecream #vegandessert
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