USHITOMI, a wagyu kappo restaurant with delicious Kuroge Wagyu beef tongue shabu-shabu

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Издатель
Katsutoshi Nagai, a former kaiseki chef, specializes in kappou (Japanese cooking) using carefully selected Japanese black beef and seasonal ingredients in Ginza, Tokyo!

Starting with a raw meat menu, the restaurant offers a variety of courses that allow you to enjoy Wagyu beef in various ways, such as shabu-shabu, sukiyaki, and amiyaki.

It is a luxurious time to enjoy a variety of meat dishes tasted in a relaxed space at the counter.

「WAGYU USHITOMI GINZA」
Категория
блюда из мяса
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