Unforgettable Tex Mex Casserole: A Recipe Worth Sharing #shorts

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Издатель Oct 2, 2023

This Tex Mex Mexican Casserole Recipe is perfect for those who love the savory and sweet flavors of Mexican cooking. With layers of moist cornbread, savory beef and black beans, and cheese, this casserole is a delicious and easy way to enjoy Mexican food.

This Tex Mex Mexican Casserole Recipe is perfect for a quick and easy meal. Make it for a family dinner, or a party, and enjoy the flavors of Mexico in a delicious and easy way!

INGREDIENTS
• 500 grams Ground Beef
• 2 tbsp Tex-Mex or Taco Seasoning
• Salt & Ground Pepper (to taste)
• 200 grams Black Beans (Canned)
• 1 cup Red Bell Pepper (Diced)
• 1 cup Red Onion (Chopped)
• 3 cloves Garlic (Minced)
• ½ cup Jalapeno pepper (Finely diced, remove seed if you don't like spiced)
• 2 cups Cheddar Cheese (Shredded)
• 50 grams Black Olives (Sliced)
• 3 stalks Green Onion (Chopped)
• 1 Avocado (Sliced)
• 1 Roma Tomato (Diced)

INSTRUCTIONS
• Sauté onion in a large pan over medium-high heat for 5 minutes
• Add minced garlic and cook for another minute
• Brown ground beef. When the beef is almost cooked add Tex-Mex or taco seasoning. Adjust taste by adding salt and ground pepper.
• Add diced red bell pepper and ¼ cup of diced jalapeno pepper.
• Cook for 2-3 minutes or until the vegetables are tender.
• Add black beans on top of the cornbread loaf.
• Transfer the beef mixture on top of the black beans.
• Spread cheddar cheese on top
• Bake at 350° F for 10 minutes or until the cheese has melted.
• Remove from the oven and add black olives, avocado, tomato, green onion, and the rest of the diced jalapeno pepper.

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