Thomas Keller's Grilled Cheese and Tomato Soup Took Me a Month to Make

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Thomas Keller's farmhouse cheddar grilled cheese with homemade brioche bread, tomato consommé and butter-fried potato chips - a perfect lunch to be had... 30 days from when I wanted it. There's an explanation and it's all TK's fault (none of it is, he's a gem). This recipe is from The French Laundry Cookbook

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Jamie Tracey
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New York, NY 10156

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