#thokkurecipe #thokku #vegetarian #chutneyrecipe #homemadefood #southindianfood #spinachrecipe

13 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Jun 14, 2024

This recipe is perfect for a quick and convenient meal. It only takes lesser than 15 minutes to make. You can make a large batch of thokku and store it in airtight containers in the fridge. Whenever you want a fast meal, simply cook some dosa, idli, or rice and serve the thokku as a delicious chutney or side dish. It's also great to enjoy the thokku with just rice for a comforting and satisfying meal.

Thokku, a term from the Tamil language, describes pickles that are made by grating or chopping and cooking the ingredients until they become mushy. This flavorful condiment, is a fusion of chutney and pickle. Unlike regular pickles, the main ingredients in thokku are cooked. Additionally, thokku can be made instantly without any soaking time, and the main ingredient is chopped into chunks.
Keerai thokku is a traditional South Indian dish made with spinach, spices, and tamarind paste. It is a flavorful and nutritious condiment that can be enjoyed with rice or Indian breads like chapati or dosa.

Please SUBSCRIBE and check out all our videos, where we share delicious, simple and budget friendly ideas
https://www.youtube.com/@kickinglemons6684

Recipe servings for 4
Full Recipe ⁓ https://www.kickinglemons.com/vegetarian_recipe/pickled-spinach-chutney/

Ingredients